Real Ingredients. Real Flavor. Real Fast.
Chicken, Steak, and Bacon Oatmeal made with real meat and steel-cut oats, ready in five minutes for any kitchen.
Three flavors, one real reason: actual meat.
No flavor powders standing in for the real thing. Every bowl starts with real shredded chicken, seared steak, or bacon.
Bacon Oatmeal
Applewood-smoked bacon and steel-cut oats, finished with a touch of black pepper. The flavor that started the whole line.
Chicken Oatmeal
Real shredded chicken in a slow-simmered broth base. See nutrition & buy →
Steak Oatmeal
Seared steak pieces with a peppercorn-forward broth. See nutrition & buy →
Feeding a cafeteria, not just a kitchen table?
Case-pack pricing, steam-table portions, and a spec sheet built for procurement, not marketing.
From the Journal
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Steak Oatmeal for Dinner? Here Is Why It Works
Breakfast for Dinner, Reconsidered Breakfast-for-dinner usually means pancakes or eggs. Steak Oatmeal offers a different version: a savory,…
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How to Meal-Prep Savory Oatmeal for a Whole Work Week
Five Days, Five Minutes Each Savory Oatmeal already cooks fast. Here is how to make your whole week…
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The Difference Between Savory Oatmeal and Congee (And Why We Love Both)
Two Bowls, One Idea Congee has fed families across Asia for centuries. Our savory oatmeal draws on the…